10 Aug 2009
Another great one from Food and Wine. Using rotisserie chicken and store-baked ciabatta makes it super fast, too. Here's the recipe: Green Goddess Chicken Salad.
The ...
03 Feb 2009
This Rachael Ray recipe drew me in because it used several ingredients I had on hand:Â chicken breasts, fresh rosemary and Italian parsley, prepared stuffed ...
04 Jan 2009
Aaaaand today's fancy salad is... baby arugula, endive and radicchio topped with carmelized walnuts from Spain, California figs and goat cheese. This salad brings together ...
03 Jan 2009
Here's today's fancy salad of the day! Yellow heirloom tomatoes, goat cheese and pine nuts on a bed of organic "herb mix" greens. To dress ...
02 Jan 2009
Honey, pine nuts and Maytag blue cheese make such a beautiful combination. I'm on a "fancy salad" kick and this Food and Wine recipe really ...
16 Nov 2008
Antipasti and Herb Salad with Lemon-Garlic Vinaigrette
This Food Network recipe for Antipasti Salad was my inspiration for this salad, but I revised it so much ...
