22 Jul 2009
This is far and away the best gnocchi recipe I've found, and it's from Food and Wine:Â Gnocchi with Sweet Peas, Tomatoes and Sage Brown ...
26 Nov 2008
I'm going to make a couple things to take to my husband's family's Thanksgiving celebration. My job is a side-dish and a dessert. I picked ...
18 Nov 2008
Turkey and Cranberry Ravioli
Turkey and cranberries sounded so good I just couldn’t wait until Thanksgiving. This Italian twist on the classic comes from Giada de ...
28 Oct 2008
Potato Frittata with Prosciutto and Gruyere and Tossed Salad with Lemon-Honey
Vinaigrette
This flavorful frittata from Food and Wine is quick to make and could be ...
29 Sep 2008
6-8 small red-skinned potatoes
¼ cup chopped red onion
1 cup vegetable oil for frying
sea salt
Leaving peel on, cut potatoes into ¼ inch sticks. Toss with chopped ...
23 Sep 2008
Steak Frites with Shallot Pan Reduction
This recipe came from Cooking Light. I normally would have grilled the steak, but a huge rainstorm came through and ...
