10 Aug 2009
Another great one from Food and Wine. Using rotisserie chicken and store-baked ciabatta makes it super fast, too. Here's the recipe: Green Goddess Chicken Salad.
The ...
27 May 2009
Every so often it's good to have a nice old-school shrimp cocktail. My dad makes a fantastic spicy cocktail sauce to go with the shrimp ...
14 Mar 2009
It's hard to beat guacamole made with Hatch green chile. Since we're in Minnesota, we're using some canned whole chilies my dad shipped up to ...
17 Feb 2009
This was my "fun with fresh herbs" dinner -- I just threw a few things together and it all worked out. We had sauteed mushrooms ...
10 Feb 2009
This one's a winner, and it couldn't be easier. About 5 minutes of prep, 15 minutes of roasting, and it's ready. The Oven-Roasted Cauliflower recipe ...
