02 Nov 2008
Fromage Fort
This is a Jacques Pepin recipe from Food and Wine. Great way to use up the little bits of cheese you have left over. ...
28 Oct 2008
Cornichons -- yes, the little French pickles. I bought a new jar yesterday and now it's half gone. Whoops. Just thought I'd share photos of ...
22 Oct 2008
Homemade gnocchi is really more of a production than I thought. I would say this took 1.5 hours from prep time to plate time. Maybe ...
