27 Oct 2008
I started out with this Chicken Stew with Cider and Parsnips recipe from Food and Wine. I made quite a few changes, some based on ...
21 Oct 2008
Confetti Slaw
This fresh, colorful slaw is a great alternative to a run-of-the-mill salad. Toss all the ingredients together and dress with the lime Dijon below.
1/3 ...
16 Oct 2008
This is a fun, satisfying meal for a cool fall night. It’s all quick and easy, too. I garnished the plates with apple slices and ...
30 Sep 2008
My mother-in-law Barbara makes this incredible brisket for holiday meals. If we can’t be at home with Matt’s family for the holidays, at least we ...