What to take to Thanksgiving Dinner?
Wednesday, 26 Nov 2008
I’m going to make a couple things to take to my husband’s family’s Thanksgiving celebration. My job is a side-dish and a dessert. I picked two things already posted on this blog: Roasted Root Vegetables and Alayne’s Pumpkin Bars. Why these recipes? They’re both easy to scale for a crowd, fairly simple to prepare, tried-and-true recipes (so no ugly surprises the day of the party) and I think both dishes have pretty broad appeal. Also, I think these items will travel fairly easily in covered dishes. We’ll see how it goes!
Posted in Life
Tagged with carrots, dessert, fall meals, onions, potatoes, pumpkin bars, pumpkin cake, roasted root vegetables, side dish, thanksgiving, turnips
Tagged with carrots, dessert, fall meals, onions, potatoes, pumpkin bars, pumpkin cake, roasted root vegetables, side dish, thanksgiving, turnips
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