What to take to Thanksgiving Dinner?
I’m going to make a couple things to take to my husband’s family’s Thanksgiving celebration. My job is a side-dish and a dessert. I picked two things already posted on this blog: Roasted Root Vegetables and Alayne’s Pumpkin Bars. Why these recipes? They’re both easy to scale for a crowd, fairly simple to prepare, tried-and-true recipes (so no ugly surprises the day of the party) and I think both dishes have pretty broad appeal. Also, I think these items will travel fairly easily in covered dishes. We’ll see how it goes!
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