22 May 2009
After a three-week trip to London including a great deal of fine dining, we were in desperate need of a health kick. Luckily, we returned ...
03 Feb 2009
This Rachael Ray recipe drew me in because it used several ingredients I had on hand:Â chicken breasts, fresh rosemary and Italian parsley, prepared stuffed ...
09 Dec 2008
Today for lunch I made this salad using what I had on hand: a ripe pear, a yellow pepper and some lettuce. For some reason ...
28 Oct 2008
Potato Frittata with Prosciutto and Gruyere and Tossed Salad with Lemon-Honey
Vinaigrette
This flavorful frittata from Food and Wine is quick to make and could be ...
21 Oct 2008
Confetti Slaw
This fresh, colorful slaw is a great alternative to a run-of-the-mill salad. Toss all the ingredients together and dress with the lime Dijon below.
1/3 ...
