01 Feb 2009
It's parchment paper. That's the secret weapon. So much for the suspense. Anyway, it revolutionized my use of a pizza stone. Tonight I made white ...
06 Nov 2008
Baked Rigatoni with Peas, Ricotta and Fontina
The original version of this quick and easy Food and Wine recipe uses spinach. I substituted peas because that’s ...
22 Oct 2008
Homemade gnocchi is really more of a production than I thought. I would say this took 1.5 hours from prep time to plate time. Maybe ...
13 Oct 2008
My college roommate Juliet’s mom created this dip and Juliet introduced it to our household junior year at Washington and Lee. I don’t think we ...
06 Oct 2008
I love this short rib recipe from the Washington Post. It’s so easy to make and great for a buffet or football party. The short ...
23 Sep 2008
Steak Frites with Shallot Pan Reduction
This recipe came from Cooking Light. I normally would have grilled the steak, but a huge rainstorm came through and ...
