15 Jul 2009
This dinner was inspired by a recipe in the August 2009 issue of Food and Wine. Here's a link to the recipe for reference: Turkey ...
22 May 2009
After a three-week trip to London including a great deal of fine dining, we were in desperate need of a health kick. Luckily, we returned ...
29 Mar 2009
This idea came from a recipe I stumbled upon for Roasted Corn and Red Bell Pepper with Basil-Shallot Vinaigrette. However, I decided to roast the ...
21 Oct 2008
Confetti Slaw
This fresh, colorful slaw is a great alternative to a run-of-the-mill salad. Toss all the ingredients together and dress with the lime Dijon below.
1/3 ...
16 Oct 2008
This is a fun, satisfying meal for a cool fall night. It’s all quick and easy, too. I garnished the plates with apple slices and ...
