11 Jun 2009
This stuffed flank steak is a wonderful recipe my friend Gigi made for us when we visited in London. I understand it's not easy in ...
29 Mar 2009
I adapted this dish from Food and Wine's Penne with Asparagus, Sage and Peas recipe. I had intended to follow the original recipe, but discovered ...
19 Feb 2009
This is not a crummy dinner... it's "crumby." There's a big difference. This chicken is a little like chicken cordon bleu, lightly breaded and then ...
15 Dec 2008
Well, I lucked out today. It was -8 degrees outside and I didn't really want to make a trip to the grocery store, but I ...
28 Oct 2008
Potato Frittata with Prosciutto and Gruyere and Tossed Salad with Lemon-Honey
Vinaigrette
This flavorful frittata from Food and Wine is quick to make and could be ...
01 Oct 2008
Pecorino Romano is one of my favorite cheeses and I was looking for a dish to make with it. This simple pasta recipe doesn’t take ...
