Comfort, Decadent, Elaborate, Fast
14 Jan 2009
This is the fastest dinner I've made in recent memory. Twenty minutes and done, courtesy of Food and Wine: Fettuccine Alfredo with Asparagus. Not so ...
09 Dec 2008
Real Simple's Lasagna Recipe totally came through for me. It's easy and really good. A relief after last night's two-hour shrimp and grits cooking extravaganza. ...
30 Nov 2008
Fusilli with Creamy Leek Sauce
This is a quick and easy recipe from Food and Wine. The lemon and parsley give it a fresh, bright taste. ...
06 Nov 2008
Baked Rigatoni with Peas, Ricotta and Fontina
The original version of this quick and easy Food and Wine recipe uses spinach. I substituted peas because that’s ...
02 Nov 2008
Fromage Fort
This is a Jacques Pepin recipe from Food and Wine. Great way to use up the little bits of cheese you have left over. ...
21 Oct 2008
Confetti Slaw
This fresh, colorful slaw is a great alternative to a run-of-the-mill salad. Toss all the ingredients together and dress with the lime Dijon below.
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