11 Jun 2009
This stuffed flank steak is a wonderful recipe my friend Gigi made for us when we visited in London. I understand it's not easy in ...
08 Jun 2009
This incredibly rich salad recipe comes from Food and Wine's July 2009 issue. The magazine showed up in the mail last Friday and I made ...
24 Feb 2009
More party food I'm trying out. These are a little labor-intensive, but I think they'll make the cut if they freeze well. This is yet ...
04 Jan 2009
I was really excited when I found Melissa's Baby Beets, pre-packaged peeled, steamed baby beets at the grocery store. I love beets on a salad ...
04 Jan 2009
Aaaaand today's fancy salad is... baby arugula, endive and radicchio topped with carmelized walnuts from Spain, California figs and goat cheese. This salad brings together ...
03 Jan 2009
Here's today's fancy salad of the day! Yellow heirloom tomatoes, goat cheese and pine nuts on a bed of organic "herb mix" greens. To dress ...
