10 Aug 2009
Another great one from Food and Wine. Using rotisserie chicken and store-baked ciabatta makes it super fast, too. Here's the recipe: Green Goddess Chicken Salad.
The ...
07 Dec 2008
While making my husband Ciabatta French Toast, Scrambled Eggs and Pancetta for breakfast this morning, I decided I wanted something a little less sweet. I ...
07 Dec 2008
Ciabatta, an Italian bread with a light, porous texture, makes great French toast. To make this, I just threw a few ingredients together, which I ...
22 Sep 2008
Pecorino Romaine Salad with Garlicky Lemon Dressing is a great recipe from Cooking Light.
I made a just a few small changes to this recipe:
1) Left ...
