11 Jun 2009
This stuffed flank steak is a wonderful recipe my friend Gigi made for us when we visited in London. I understand it's not easy in ...
08 Jun 2009
This incredibly rich salad recipe comes from Food and Wine's July 2009 issue. The magazine showed up in the mail last Friday and I made ...
08 Jan 2009
This is a method I use whenever I have cold cuts to use up, particularly roast beef or turkey, and it makes a great sandwich. ...
04 Jan 2009
Aaaaand today's fancy salad is... baby arugula, endive and radicchio topped with carmelized walnuts from Spain, California figs and goat cheese. This salad brings together ...
02 Jan 2009
Honey, pine nuts and Maytag blue cheese make such a beautiful combination. I'm on a "fancy salad" kick and this Food and Wine recipe really ...
