Green Mango Salad

Ok, so my mangoes weren’t green — I let them get a little riper than this Food and Wine recipe calls for. Still, the mangoes, jalapeños, sweet onions (Vidalia) and lime juice come together to make a great flavor combination of sweet, spicy and tangy. It could almost be dessert when you use ripe mangoes. We lucked out in that our fresh jalapeño wasn’t very hot, otherwise I could see this salad being a scorcher. This is a nice fresh side for a summer dinner. I served it tonight with a recipe I put together of chicken tostadas with grilled corn, poblanos, and tomatoes.


[...] It’s nice to have a little salsa on the table to add to these. On the side, I served a Green Mango salad from Food and Wine — it’s a delicious (and healthy) combination of mangos, [...]