It’s a Meat and Potatoes Night

Thursday, 22 Jan 2009


Add a salad and what more do you need?  For tonight’s dinner we had nice little filets pan-seared in butter and finished under the broiler, Crash Hot Potatoes from Pioneer Woman (a recipe I discovered through the Cooking Stuff blog), and Spicy Red Pepper Caesar Salad with Homemade Garlic Croutons, posted separately.


The potatoes turned out flavorful and crispy just as Pioneer Woman promised.  I boiled them and then smashed them with the bottom of a glass because I didn’t have a potato masher.  Then on with the olive oil, freshly ground pepper, finely chopped fresh thyme, and the fleur de sel I picked up at World Market’s Minnesota going out of business sale.


I kept the steaks simple — I just seasoned them with salt and pepper, rubbed on a little roasted garlic left from the salad dressing I made and seared the steaks in butter.  I garnished the steaks and potatoes with a little fresh thyme.  Delicious.


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