Heirloom Tomato and Goat Cheese Salad with Citrus Vinaigrette

Here’s today’s fancy salad of the day! Yellow heirloom tomatoes, goat cheese and pine nuts on a bed of organic “herb mix” greens. To dress this, I mixed up the citrus vinaigrette I use on just about everything:
2 tablespoons olive oil
1 teaspoon honey
1/2 teaspoon dijon mustard
1.5 tablespoons lime or lemon juice
salt and pepper
I dressed the greens and reserved a little dressing. I arranged the tomatoes, cheese and nuts on top of the greens, and the drizzled the rest of the dressing on top. Delicious!

