Arugula-Endive Salad with Honeyed Pine Nuts
Friday, 02 Jan 2009
Honey, pine nuts and Maytag blue cheese make such a beautiful combination. I’m on a “fancy salad” kick and this Food and Wine recipe really hit the spot for lunch: Arugula-Endive Salad with Honeyed Pine Nuts. The intense flavors and richness of this salad mean you don’t have to eat a lot to feel satisfied.
Making the honeyed pine nuts was really easy and it took about 5 minutes — I just followed the recipe exactly and they came out well, kind of like pine-nut brittle. The only change I made to the recipe was to add a little radicchio for color.
Posted in Fast, Healthy
Tagged with arugula, cider vinegar, dijon mustard, endive, honey, Maytag blue cheese, pine nuts, radicchio, salad, salad dressing
Tagged with arugula, cider vinegar, dijon mustard, endive, honey, Maytag blue cheese, pine nuts, radicchio, salad, salad dressing
