Arugula-Endive Salad with Honeyed Pine Nuts

Friday, 02 Jan 2009


Honey, pine nuts and Maytag blue cheese make such a beautiful combination.  I’m on a “fancy salad” kick and this Food and Wine recipe really hit the spot for lunch:  Arugula-Endive Salad with Honeyed Pine Nuts.  The intense flavors and richness of this salad mean you don’t have to eat a lot to feel satisfied.


Making the honeyed pine nuts was really easy and it took about 5 minutes — I just followed the recipe exactly and they came out well, kind of like pine-nut brittle.  The only change I made to the recipe was to add a little radicchio for color.

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