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Roman-Style Chicken

Monday, 15 Dec 2008
 

romanchickenplate

Well,  I lucked out today.  It was -8 degrees outside and I didn’t really want to make a trip to the grocery store, but I had all the ingredients for Giada de Laurentiis’s Roman-Style Chicken with peppers, capers, prosciutto, tomatoes and garlic.

romanchickeningredients

I halved the recipe,  used only chicken breasts, and served it over egg noodles. My only other change was to use all red peppers instead of red and yellow.  This was a great hearty meal for a cold night!

romanchickentable



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