Italian Fried Egg BLT Breakfast Sandwich

While making my husband Ciabatta French Toast, Scrambled Eggs and Pancetta for breakfast this morning, I decided I wanted something a little less sweet.  I wanted to  use many of the same ingredients so it would be easy to make simultaneously.  This is what I came out with.  The sandwich on ciabatta, a light and porous Italian white bread, is made from layers of provolone (fresh mozzarella would also be good), tomato slices, fresh basil, crispy pancetta (Italian bacon) and a fried egg over easy.  Here’s a photo of it all before it’s put together.  Very tasty if I do say so myself.

Reader's Comments

1. 

   I love any Italian and will definitely be trying this out as well!
2. Betty on 07 Dec 2008 2:27 pm