Fusilli with Creamy Leek Sauce
Sunday, 30 Nov 2008
Fusilli with Creamy Leek Sauce
This is a quick and easy recipe from Food and Wine. The lemon and parsley give it a fresh, bright taste. Despite the “creamy leek sauce” name, this recipe really isn’t all that creamy, but it is flavorful and satisfying. The Parmigiano Reggiano gives it some kick. I considered sauteeing some chopped pancetta and adding that, but thought better of it because I didn’t know how it would work with the lemon. I’m glad I left the recipe as-is — this turned out well.
Posted in Fast
Tagged with fusilli, leeks, lemon, light pasta sauces, parmesan, parmigiano reggiano, parsley, Pasta, rotini
Tagged with fusilli, leeks, lemon, light pasta sauces, parmesan, parmigiano reggiano, parsley, Pasta, rotini
