Mixed Greens Salad with Fried Egg
Tuesday, 18 Nov 2008
This was a heckuva good salad if I do say so myself. The salad was mixed greens, chopped artichoke hearts, tomatoes, sauteed shallots and shaved Parmigiano Reggiano cheese. I dressed it with lemon-garlic vinaigrette: 2 tablespoons EVOO, juice of half a lemon, half a garlic clove minced, with freshly ground sea salt and pepper. Top with an egg over easy and serve with wheat toast.
Posted in Fast, Healthy
Tagged with artichoke hearts, fried egg, lemon, olive oil, parmigiano reggiano, salad, shallots, toast, tomatoes, vinaigrette
Tagged with artichoke hearts, fried egg, lemon, olive oil, parmigiano reggiano, salad, shallots, toast, tomatoes, vinaigrette
