Addendum: Peanut-Coconut Sauce for Nyonya Shrimp
Saturday, 15 Nov 2008
Tried something new with the leftovers. Heated up some peanut butter with light coconut milk and mixed it together, poured this on the nyonya shrimp and reheated it. Squeezed a lime on top… would have also been good with some crushed peanuts. Good stuff! Very rich and filling. And as my friend Alayne would say, “probably not diet food.” There went the workout.
