Beef and Cheese Taco Bowls

Tuesday, 11 Nov 2008


It’s guilty pleasure time.  You’ll hear no claims from me that this is a healthy meal, but it’s great for something quick to serve to a football watching crowd or when you just have a nacho or taco craving.  The following quantities make two large or three small servings.

Three large handfuls Tostitos or your favorite tortilla chips
½ pound ground beef
4 Tbsp. salsa plus more for serving
¼ cup chopped onion or shallot
Seasoned salt, such as Lawry’s
½ cup shredded Mexican cheese
1 Tbsp. olive oil

Saute the onions in the oil in a skillet.  Add the ground beef.  Season with Lawry’s.  When meat is nearing doneness, add four tablespoons salsa and mix together.  Finish browning meat.  Put one handful of tortilla chips in the bottom of each bowl to be served.  Spoon ground beef over chips.  Top with shredded cheese and melt the cheese.  Serve with more salsa on the side to be added to taste.

Reader's Comments

  1. This will work, I just picked up some ground beef. This is an easy & great dish.

  2. Yes–easy and good. A fave with my husband!

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