Quick Beef Calzones
This is a quick, filling meal or snack. Great for football watching or movie night at home!
I put together this recipe as I went and it turned out well. I froze half the calzones and
would definitely make this again.
½ pound ground beef
2 shallots, finely chopped (or use ¼ cup chopped onion)
1 large clove of garlic, minced
1 cup prepared tomato pasta sauce such as marinara
1 cup shredded cheese (recommend mozzarella, fontina, gruyere or a packaged Italian
mix)
1 tablespoon olive oil
1 roll refrigerated pizza dough
1 egg
cooking spray
Preheat the oven to 425. Unroll pizza dough onto a cookie sheet coated with cooking spray. Cut the dough into six evenly-sized squares. Sautee shallots in olive oil for 1-2 minutes. Add ground beef and cook until thoroughly browned. Add tomato sauce and cheese, mix thoroughly and remove from heat. Lightly brush the edges of each dough square with water with a basting brush. Spoon around ¼ cup meat filling into the center of each square, leaving a border of dough all the way around.
Stretch dough over filling and use the tines of a fork to seal the edges. Beat an egg and using a basting brush, lightly brush each calzone with egg. Bake for 6-8 minutes, or until calzones are golden brown and dough is thoroughly cooked. Serve with warm marinara sauce for dipping.
Tagged with beef calzones, calzones, football food, garlic, ground beef, marinara, pizza dough, quick meals, shallots, tomato sauce
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