Peruvian Marinated Chicken and Caramelized Brussels Sprouts with Shallots
The Peruvian Chicken Marinade comes from Food and Wine. This turned out to be a great, flavorful marinade for grilled chicken. I made it according to the recipe, but left out the turmeric because I didn’t have any. I served the chicken and Brussels sprouts with white rice and a little soy sauce on the side. This was a great meal – one of those combinations that came together on the fly but turned out to taste really good together. And it’s healthy!
Brussels Sprouts with Shallots
This is a healthy recipe from the Mayo Clinic website of all places. It was one of the first recipes that came up when I searched for “Brussels sprouts and shallots,” and I was really pleased with how it came out. It was fast, too. My only changes to the recipe were:
1) When the Brussels sprouts were initially browning in the pan, I added about a tablespoon of Balsamic vinegar. It caramelized nicely on the sprouts; and
2) Added a little more salt.
Tagged with balsamic vinegar, brussels sprouts, chicken marinade, cumin, garlic, healthy meals, paprika, peruvian chicken, quick dinner, rice, shallots
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