Peruvian Marinated Chicken and Caramelized Brussels Sprouts with Shallots

The Peruvian Chicken Marinade comes from Food and Wine.  This turned out to be a great, flavorful marinade for grilled chicken.  I made it according to the recipe, but left out the turmeric because I didn’t have any.  I served the chicken and Brussels sprouts with white rice and a little soy sauce on the side.  This was a great meal – one of those combinations that came together on the fly but turned out to taste really good together.  And it’s healthy!

Brussels Sprouts with Shallots

This is a healthy recipe from the Mayo Clinic website of all places.  It was one of the first recipes that came up when I searched for “Brussels sprouts and shallots,” and I was really pleased with how it came out.  It was fast, too.  My only changes to the recipe were:

1) When the Brussels sprouts were initially browning in the pan, I added about a tablespoon of Balsamic vinegar.  It caramelized nicely on the sprouts; and

2) Added a little more salt.

Reader's Comments

1. 

   if you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com
2. outdoorgriller on 31 Oct 2008 6:41 pm