A Tasty Lunch… Help, I’m Addicted to Cornichons!

Tuesday, 28 Oct 2008

Cornichons — yes, the little French pickles.  I bought a new jar yesterday and now it’s half gone.  Whoops.  Just thought I’d share photos of the lunch I just made.  I got a fresh baguette and made a sandwich with red, green, yellow, and orange tomatoes sliced and dressed with olive oil and balsamic vinegar, sprinkled with freshly grated asiago.  It’s so nice to be at home and be able to make lunch with fresh ingredients.

On the side I had the infamous cornichons and some beautiful red grapes.  Now my morning workout is probably null and void, but man, was that good.

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