Grilled Romaine with Spicy Caesar Dressing
Friday, 17 Oct 2008
This recipe for Grilled Romaine with Spicy Caesar Dressing comes from the Food Network. I wasn’t sure if this would be great or a disaster. It turned out really well and we had seconds – I was more tempted to keep eating this than the Grilled Pizza!
I made several changes to the dressing recipe:
-Substituted two teaspoons of apple cider vinegar for the red wine vinegar
-Added the juice of half a medium lime (the dressing needed more tanginess and something to thin it out a little)
-Used four dashes of hot sauce instead of two
-Used 1/3 of a chipotle pepper in adobo (a little goes a long way)-
-Omitted anchovies
-Used pita chips as croutons
