Spaghetti with Bacon, Parmesan and Cheese

Spaghetti with Bacon, Parmesan and Cheese

This is a fast and easy comfort food recipe from Cooking Light.  It makes a lot of food, too – I halved the recipe and had enough for about five generous servings.  I usually make this pretty much by the book.  If anything, I add more peas.  Be sure to use good freshly-grated Parmesan.  I like to serve this with breadsticks and a salad or fruit like red grapes on the side.

Reader's Comments

1. 

   That’s can more deligious if you can more fungi
2. Jobgolds on 13 Oct 2008 9:15 pm
3. 

   compliments, the parmesan is good as the Parmiggiano?
4. Pietrafesa on 14 Oct 2008 4:34 am