Ooey-Gooey Black and White Stuffed Cupcakes

Thursday, 02 Oct 2008

Holy molten chocolately goodness!  These are total chocolate/sweetness overload.  The Ooey-Gooey Stuffed Cupcake recipe comes from Emeril/Food Network.  I used Hershey’s Special Dark cocoa powder, which made the body of the cupcakes even more intensely chocolate-flavored.

You can serve these in their little cups or fancy them up on a plate with the chocolate sauce.  I sifted a little bit of powdered sugar on top before drizzling the chocolate.  The only other change I made was to omit the coconut.

Dusting with cocoa powder and garnishing with mint leaves and/or raspberries would also add some nice finishing touches.  I had trouble taking a picture of the cross-section of the cupcake without it looking like a pile of wreckage, but you’ll  see my attempt above.  These are best served warm from the oven.  They kind of implode as they cool because of the gooey center.

Reader's Comments

Leave a Comment