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Cinnamon Apple Muffins

Saturday, 20 Sep 2008
 

This recipe for Cinnamon Apple Muffins comes from Cooking Light, so it’s somewhat healthy.  The only change I made was to substitute light sour cream for the ricotta because that’s what I had on hand.  They were done in 16 minutes, sooner than the 18 minutes of oven time the recipe called for.

The muffins turned out really well – moist inside with nice apple chunks and a light, crispy cinnamon-sugar topping.  I will definitely use this recipe again.  One batch made 12 regular-sized muffins and four big ones.



Reader's Comments

  1. Went on line to find the cinnamon apple muffin recipe that I saw on the food channel on September 24,2008. please send it I will appreciate it.

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